Starting Time :Sit down at 18:30
Do you fancy an evening at Hartley's Bistro celebrating Beaujolais Nuoveau Day - Thursday 16th November?
Ditch what you've heard about Nouveau being vinegar. Last time we were there we bought a few bottles... not to lay down! Hopefully, this year's will be as good as then.
If you fancy it, here are the details from Paul Hartley:
Nouveau from Georges Duboeuf
Starting at 6.30pm. A véritable feast with taste bud tingling dishes like - Chicken liver & Cointreau pate served with crusty baguette & cornichon, Coquilles St Jacques. Scallops & button mushrooms. Bouillabaisse – Mediterranean fish stew, garlic & herb bread. Coq au Vin. Chicken leg & breast braised in red wine, Moules et frites, mussels in white wine, cream and garlic. WOW that is taste bud tingling
Bookings are recommended - please call on 01749 841718
As per the above, please call to directly to book your table and say you're part of the Aston group.
